$10,000+ Bookings and Beyond: How Lia Scaled Her Tour Business
Louisville Food Tours, led by Lia Garcia, has successfully pivoted to catering to corporate groups, achieving high-ticket bookings ($11,000+), streamlined operations, and steady revenue growth. By standardizing offerings, improving response times, tailoring experiences for corporate needs, and fostering strong restaurant partnerships, Lia transformed her business into a scalable model with predictable income. With these systems in place, she’s now focused on expanding her team, launching new products, and breaking the seven-figure revenue mark.